Prices/Ordering

03/24/07

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Contact Information:

Michael Baker (308)340-8613 Trenton, Ne 69044

Email: BakerBeef

 

All meat is USDA approved and stamped by local butcher.

Prices vary following market price of beef. I am competitively priced with large retail stores but the quality is far beyond theirs. Prices will follow generally in this range.

Large quantities: Side or split side of beef $1.75-$1.95 per pound as weighed by the butcher. After bone and extra fat are trimmed off, a split side will receive roughly 140 pounds of edible meat. Final total cost, including processing, will be around $380-$400 for a split side.

Individual Cuts:
Item Price/lb
T-bone 14.95
Ribeye 14.95
Filet Mignon 17.95
Sirloin 9.95
Top Sirloin 7.95
Sirloin Tip Roast 4.25
Chuck Roast 3.79
Rump Roast 3.79
Round Bone Roast 3.79
Ground Hamburger 2.49
1/3 lb hamburger patties 2.79
Tenderized round 3.29
   
Beef Jerky 19.95

 

       

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This site was last updated 03/24/07